This week two Year 7 classes completed the SCAS Junior MasterChef Challenge as part of their Project Based Learning unit (PBL).
Students were asked to create a food product that entices and attracts students to explore healthy eating options available from the School Canteen. Students conducted research to find the most suitable solution to the problem.
The SCAS Junior MasterChef Challenge involved students serving five small portion sized samples for the judges. The winning Junior MasterChef group will have their product sold in the School Canteen as the weekly special for one week.